Large Capacity The Babycook Solo makes up to 4.6 cups / 1064.6mL of baby food in 1 steam cycle. That's 23% more cooked food than our best-selling Babycook Solo (capacity 4.56 cups). 4.6 cups is equivalent to nine 4-oz jars of baby food Raised steam basket allows food to gently cook Helps retain the most nutrients, vitamins & flavors in foods as opposed to food sitting at the bottom of bowl cooking in boiling water. Because vitamins B & C are water-soluble and sensitive to heat, they can leach out of vegetables when they’re immersed in hot water. Consistency customized to child's age & stage Raised steam basket in conjunction with patented double curved blade allows parents to control consistency from an ultra-fine puree for 6 month old to a chunky mix for a 1 year old. Trusted & loved by parents for over 30 years All Babycooks are BPA, Lead & Phthalate free & certified safe for food contact by USFDA, Health Canada, the EU, NSF International as well as the AFFSA (who have the highest standards for food safety!). BEABA constantly innovates to make parents lives easier with over sold over 7 million+ Babycooks. Previous page Step 1: Place Food Place raw meats, fish, veggies or fruits into steam basket. Step 2: Fill water Please refer to cooking guide for precise measurements of water & cooking times. Step 3: Press Steam Press button to initiate steam cycle Step 4: Transfer Transfer steamed food into blending bowl. Set aside cooking liquids for desired purée texture. Step 5: Pulse away Turn knob to pulse into the perfect consistency for your baby Next page Steam, blend, reheat & defrost raw fruits, veggies, meats into purees in 20 mins – all in 1 machine. 1 Place food in basket 2 Fill water reservoir 3 Press Steam Button 4 Transfer Food 5 Pulse Why BEABA Babycook? Patented Steam Cooking System All BEABA Babycook has an auto shut off cooking timer when all water is evaporated from reservoir. This keeps machine clean & prevents overcooking. Safety Lock Design To initiate steam cooking: bowl must be locked in placelid is positioned properly on the bowl Babycook will not start otherwise. From Starting solids to beyond The integrated steam basket not only preserves nutrients, it allows parents to serve thinner purées for 6M, chunkier purées & for BLW. European Safety Standards Our Babycook Solo, Duo & Express bowls are made from Tritan, a very high grade food contact safe material which is safe at high temperatures. Babycook Models Babycook Solo Add to Cart Babycook Duo Add to Cart Babycook Neo Add to Cart Babycook Express Add to Cart Customer Reviews 4.4 out of 5 stars 1,613 4.3 out of 5 stars 451 3.8 out of 5 stars 376 3.7 out of 5 stars 41 Price $159.95$159.95 $214.95$214.95 $259.95$259.95 $124.90$124.90 Main Function Steams, Blend, Defrost, Reheat Steams, Blend, Defrost, Reheat Steams, Blend, Defrost, Reheat Steams, Blend, Defrost, Reheat Capacity 4.5 cups/1.06L/1064.65mL 9.1 cups/2.15L/2152.9mL 5.2 cups/1.23L/1230.2mL 5.2 cups/1.23L/1230.2mL Cooking Time 20 min or less 20 min or less 20 min or less 15 min or less Bowl Material Food safe tritan Food safe tritan Tempered glass Food safe tritan Steam Basket Material Polypropylene Polypropylene Stainless Steel Polypropylene Water Reservoir Stainless Steel Stainless Steel Wide Stainless Steel Wide Stainless Steel Heating Eco-Designed NA NA Uses <50% H20 & electricity Uses <30% H20 & electricity How To Clean Your Babycook Reservoir If you notice staining on the bottom of your Babycook's stainless steel water reservoir that resembles discolored dots, don't worry. This is not mold or rust. It's a normal and harmless buildup of calcium carbonate minerals called limescale - give it a google! Limescale is a direct result of heating up water and is inevitable with all stainless steel depending on the mineral concentration in your water. Other than discoloring and affecting the aesthetics, is not cause for any concern. Calcium carbonate doesn’t dissolve easily in water which is why soap and water will not remove the deposits - you need an acidic mixture containing vinegar. Follow these steps to clean your reservoir: Pour 1 cup vinegar into reservoir and let it sit overnightPour out vinegar by tipping appliance over sinkRepeat as necessary until cleanOnce clean, run 2 steam cycles with plain water on water level 3 to rinse out the vinegarAlways use blending/mixing lid to prevent food from getting inside of reservoir + descale the Babycook regularly.