Black Malabar Peppercorns One of the most common varieties of peppercorns, Malabar pepper is mild and fruity with the familiar spicy notes people commonly associate with black pepper. With a balance of earthy, spicy, and fruity flavors, these peppercorns are perfect for everyday use. Recipes with Black Malabar Peppercorns Veggies & Dumplings Recipe This filling soup is elevated comfort food. The dumplings are similar to a thick, chewy noodle and add wonderful texture to this satisfying soup. For ingredients and directions, visit the Savory Spice website and search ‘Veggies & Dumplings’. Slow Cooker Turkey or Chicken Stock Recipe Your chicken or turkey bones and scraps can easily be transformed into a delicious, homemade stock. For directions, visit the Savory Spice website and search ‘Slow Cooker Turkey or Chicken Stock’. Sauce Tomat Recipe This classic French version of tomato sauce makes a great pasta sauce. Add other veggies or serve over meats or with bread. For ingredients and directions, visit the Savory Spice website and search ‘Sauce Tomat’. Black Malabar Peppercorns Details Dietary Information Sugar-Free Gluten-Free Nut-Free Vegetarian Vegan MSG-Free Dairy-Free Garlic-Free Flavor Bold and familiar with sharp and fruity notes. Whole peppercorns infused into broth or sauce will have a milder flavor than ground pepper. Simple Uses Whole peppercorns can be added to soup or sauces, like bay leaves, to infuse pepper flavor and are then removed before serving. Grind in a peppermill to use as everyday pepper. Black Malabar Peppercorns Black Tellicherry Peppercorns Black Lampong Peppercorns Buying Options Add to Cart Buying Options Customer Reviews — 4.8 out of 5 stars 7 4.7 out of 5 stars 33 Price — no data $8.95$8.95 — no data Flavor Bold and familiar with sharp and fruity notes. Whole peppercorns infused into broth or sauce will have a milder flavor than ground pepper. These berries are mellow and well-rounded with fruity notes and pair well with most herbs and spices. These are slightly smaller than standard peppercorns but have more sharpness and heat and pair well with most herbs and spices. Quick Uses Whole peppercorns can be added to soup or sauces, like bay leaves, to infuse pepper flavor and are then removed before serving. Grind in a peppermill to use as everyday pepper. Grind in a peppermill. Add whole to stocks, stews, soups, and marinades. Try in both sweet and savory dishes. Grind them in your own peppermill for a more pungent flavor that is great on pastas, salads, stews or soups. Use whole in pickling, marinades, pastrami, stocks, and marinades.