Specification: Voltage:110~230V/50-60Hz Power: 350W Weight: 15.5kg Size：56*30.5*56cm Heavy duty design means no plastic gears or shafts! use the meat tenderizer to make tough meat into delicious, salable product. Ideal for skirt steak, boneless chuck steak, venison, round steak or flank steak. Maintains form and shape for cooking. Efficiently tenderize meat in seconds instead of using a manual meat cuber! easily disassembled for cleaning and maintenance. Dual rotating knives pierces fibrous meat and knits both sides of the meat at once! great for preparing meat for marinades and stir fry. Commercial meat tenderizers feature design, all-inclusive accessories and competitive pricing, making them the best value for food service professionals, hunters, butchers or home enthusiasts alike. Their exceptional reliability and attractive, compact designs make them ideal for open commercial kitchens, front-end meat operations or a home counter top. Package included: Base plate x1 Electric meat tenderizer x1 Tender meat machine blade Cheese holder x2 Instruction manual x1