OUR TOP QUALITY NATURAL SEASONING FEATURES MAJESTIC AROMA, UNIQUE AND REGULAR TASTE! IF YOU ARE LOOKING FOR HERB, THEN REACHING FOR OUR NY SPICE SHOP SEASONING IS A GREAT CHOICE FOR YOU. WHAT IS PEPPERCORNS? PEPPERCORNS ARE A REQUIRED KITCHEN STAPLE, AND FASHIONABLE PEPPERCORN BLENDS ARE ADDING WHITE, GREEN AND PINK PEPPERS AS FLAVOR ACCESSORIES. VERSTILE USE: Whole peppercorns can be used in pickling, marinades, stocks, pot roasts, pastrami and soups. Tie them in a muslin bag for easy removal. Grind them in your own peppermill for a more pungent flavor that is great on pastas, salads, stews or soups. PINK PEPPERCORNS: Lack the hard shell of other peppercorns. Their papery skin makes them easy to crush between your fingers and, in some culinary applications, just the flaky skin is used. BLACK PEPPERCORN: The most common true pepper is the black pepper plant, which yields three common peppercorns: black (partially ripe fruit), green (unripe fruit) and white (seeds of ripe fruit). GREEN PEPPERCORNS: It has a hot, pungent taste and is often used as a supplement for black pepper. Use whole or in a peppermill for an attractive tabletop addition. Green Peppercorn Melange is excellent with pork, beef, and chicken. WHITE PEPPERCORN: White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. MIXED PEPPERCORN: NY SPICE SHOP is offering mixed peppercorn with different flavor like black, green, pink, white for your healthy and tasty dishes. ALL NY SPICE SHOP’S PRODUCTS ARE CAREFULLY PACKAGED UNDER EXEMPLARY HYGIENE CONTROLLED CONDITIONS. HANDLED WITH UTMOST CARE, BRINGING TO YOU A PRODUCT THAT MEETS ALL THE INTERNATIONAL QUALITY STANDARDS.