Cooking from scratch delivers the highest nutritional value. Prepare nutrient-rich batters from scratch quickly and easily to optimize health and vitality for the entire family. Enjoy light and airy Dosa and Idly made from fresh, nutritious ingredients. Natural granite roller stones and innovative gear design allow for traditional wet grinding with modern know-how to reduce work time with no loss to flavor or nutritional value. Stone grinding protects ingredients from overheating therefore preserving enzymes and beneficial micro-cultures. This promotes a successful fermentation (rising dough) for soft and fluffy idli and dosa. The unit’s handy tilting feature allows for easy and efficient emptying of the drum once the batter is ready. Clean-up is fast and easy thanks to the unit's smart design: it’s light and simple to assemble and reassemble. The Premier Tilting Wet Grinder (2L) is space-efficient and will fit even the smallest kitchen. Its powerful motor is designed to provide years of reliable use while significantly reducing energy consumption. The unit comes with two complimentary attachments: an Atta Kneader and a Coconut Scraper. Easily knead the perfect amount of dough for your Rotis and Chapatis, and experiment with Fresh Pasta and Homemade Tortillas. The Premier Tilting Wet Grinder for Indian Cooking is the only wet grinder on the market to be certified for UL and CSA Electrical Safety Standards in the USA and Canada. Our US-based, in-house customer support team is available for technical assistance and any questions and concerns you might have.