Meat Slicer Body QE Body Add to Cart QH Body Add to Cart QSJ-A Body Add to Cart QSJ-T Body Add to Cart QX Body Add to Cart QXBody(Chimney Feed Inlet Buying Options Customer Reviews — — — — — — Price $839.00$839.00 $699.00$699.00 $1,699.00$1,699.00 $1,359.00$1,359.00 $609.00$609.00 — Voltage 110V 110V 110V 110V 110V 110V Wattage 550W 550W 550W 550W 550W 550W Productivity 1102 LBS/H 1102 LBS/H 1102 LBS/H 551 LBS/H 551 LBS/H 551 LBS/H Inlet Size 5.7*3.15INCH 5.7*3.15INCH 5.7*3.15INCH 3.54*3.15 INCH 3.54*3.15 INCH 3.54*3.15 INCH Number of Blades 1 1 2 2 1 1 Meat Slicer Blade Blade of Different Sizes Buying Options Blade of Different Sizes Buying Options Stainless Steels Blades Add to Cart Stainless Steels Blades Add to Cart Customer Reviews 5.0 out of 5 stars 1 5.0 out of 5 stars 1 — — Price $299.00$299.00 $249.00$249.00 $249.00$249.00 $249.00$249.00 Suitable Machine Type QE and QH and QSJ-A QX and QSJ-T QE, QH, QSJ-A and TJ-130L QE, QH, QSJ-A and TJ-130L Dimensions 10.04*9.45*7.68INCH 6.9*5.5*4.7INCH 8.07*6.89*4.92INCH 8.07*6.89*4.92INCH Size 3-20MM 3-15MM 3-15MM 3-15MM Material Stainless steel Stainless steel All stainless steel All stainless steel Suspension Design ✔ ✔ ✔ ✔ Meat Cutting Machine QE Meat Slicer Buying Options QH Meat Slicer Buying Options QSJ-A Meat Slicer Buying Options QSJ-T Meat Slicer Buying Options QX Meat Slicer Buying Options TJ-180L Slicer Buying Options TJ-130L Slicer Buying Options Customer Reviews 5.0 out of 5 stars 1 5.0 out of 5 stars 1 5.0 out of 5 stars 1 5.0 out of 5 stars 2 3.8 out of 5 stars 5 — — Price $1,099.00$1,099.00 $999.00$999.00 $2,215.00$2,215.00 $1,859.00$1,859.00 $725.00$725.00 — $689.00$689.00 Voltage 110V 110V 110V 110V 110V 110V 110V Wattage 550W 550W 550W 550W 550W 1100W 750W Productivity 1102 LBS/H 1102 LBS/H 1102 LBS/H 551 LBS/H 551 LBS/H 1763 LBS/H 882 LBS/H Inlet Size 5.7*3.15INCH 5.7*3.15INCH 5.7*3.15INCH 3.54*3.15 INCH 3.54*3.15 INCH 10.63*10 INCH 9.7*7.87 INCH Number of Blades 1 1 2 2 1 1 1 Method of Using Connect the voltage with the power which has protection from electronic leakage. Make sure the ground wire be good.Turn on the switch, press the start button, observe if the direction of the blade is correct.Put the ordinary meat which has removed the bones down slowly. Threadiness when the first time cutting and granule when the second time cutting.Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting.The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last.